How to Save Chipotles in Adobo Sauce: Don’t Waste Another Chipotle Pepper With This Hot Cooking Tip by Donna John
Chipotle peppers are hot (as in trendy). The smoked and dried jalapeno is the flavor of choice in all kinds of packaged goodies and recipes.
Most recipes call for canned chipotles in adobo sauce – and it’s usually just one or two peppers needed for a recipe. The can, however, is 4 ounces. My dilemma was either throw the remaining away or put the can in the fridge and eventually throw it away anyway when it became questionable. But I found a solution!
- Remove the leftovers from the can.
- Lay them in a pan.
- When frozen, peel them off and store in a freezer bag until you need one (or two!) for another recipe.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
Chipotles in Adobo $3 & Up
Plastic Freezer Bags $3 & Up
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.