Weekend Breakfast in a Mug? Yes! How to Make Johnsonville Sausage Wake-up Cups by Elisa All Schmitz 30Seconds
Breakfast in a mug? Absolutely! It's easy with Johnsonville fully cooked breakfast sausage. This recipe will get your family powered up quickly and deliciously in the morning before school or work. And believe it or not, the sausages are ready in 30 seconds (I kid you not)!
- 2 links Johnsonville Fully Cooked Original Recipe or Turkey Breakfast Sausage, cut into 1/2-inch pieces
- 1/2 cup frozen shredded hash brown potatoes
- 1 egg
- 1 tablespoon milk
- 2 tablespoons shredded cheddar cheese
Here's how to make them:
- Coat a microwave-safe coffee cup with cooking spray.
- Add hash browns. Microwave on high 1 minute.
- In a bowl, combine egg, milk, sausage, and cheese. Pour over hash browns. Stir. Microwave on high for 30 seconds. Stir. Microwave another 30 seconds or until eggs are set.
- Top with salsa, if desired.
Serve to your family and watch them smile! Johnsonville fully cooked breakfast sausages are available in original recipe, Vermont maple syrup or turkey.
This post is brought to you by Johnsonville.
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