Sausage Roll-ups: A Convenient, Hearty, On-the-Go Breakfast Recipe! by Christine Jones

School mornings can be complete mayhem, trying to get kids up, dressed and fed a hearty breakfast. Thanks to Johnsonville's new fully-cooked breakfast sausage, I can whip up a protein-packed breakfast easily. 

You'll need:

• crescent roll dough
• scrambled eggs
• Johnsonville's fully cooked breakfast sausage links

Here's how to make them:

1. Take the crescent roll dough and unroll it on an ungreased cookie sheet. 
2. Add some scrambled egg and one of Johnsonville's fully cooked breakfast links. Roll it up.
3. Bake according to package directions. 
4. It's a hearty breakfast that my kids can eat on the go. 

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