Grilled Kale: Try This Creative Vegetable Side Dish Tonight! by Mindy Hudon, M.S., CCC-SLP

I love fresh kale prepared in various ways, but did you know it can be grilled? Grab a grill pan and try this easy grilled kale recipe!

You'll need: 

• 1 cup olive oil
• 2 cloves garlic, finely minced
• 2 tablespoons balsamic vinegar
• 2 bunches kale, washed and spun dry
• 1 lemon, zested and juiced 
• salt and pepper

Here's how you make it:

1. Mix all ingredients except kale together.
2. Add kale and toss to coat. 
3. Place it in a grill skillet and put on a hot grill. Flip it frequently. 
4. Remove when crisp!

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