2-Ingredient Strawberry Sorbet Recipe Is a Scoop Full of Summer by Kaila Weingarten
Summer calls for strawberries, and life just needs sorbet, right? This easy two-ingredient strawberry sorbet recipe is a scoop full of summer. It's a delicious frozen dessert that's healthier than ice cream, and it will put you in a sunny mood while keeping you out of the kitchen.
Prep Time: 5 minutes plus 1 to 2 hours to freeze
Cook Time: 0 minutes
Total Time: 5 minutes plus 1 to 2 hours to freeze
Servings: 2 to 4
- 2 cups (16 ounces) strawberry or black cherry Greek yogurt
- 12 ounces frozen strawberries
Here's how to make it:
- Combine the ingredients in a blender. (You may need to partially defrost the strawberries depending on the strength of your blender.) Blend until smooth.
- Put into a freezer-safe container and freeze until it has a sorbet-like consistency.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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