2-Ingredient Strawberry Sorbet Recipe Is a Scoop Full of Summer by Kaila Weingarten
Summer calls for strawberries, and life just needs sorbet, right? This easy two-ingredient strawberry sorbet recipe is a scoop full of summer. It's a delicious frozen dessert that's healthier than ice cream, and it will put you in a sunny mood while keeping you out of the kitchen.
You can substitute yogurt and fruit flavors to make your own special combination. This frozen yogurt recipe is so easy and so delicious, and no ice cream maker needed!
Prep Time: 5 minutes plus 1 to 2 hours to freeze
Cook Time: 0 minutes
Total Time: 5 minutes plus 1 to 2 hours to freeze
Servings: 2 to 4
- 2 cups (16 ounces) strawberry or black cherry Greek yogurt
- 12 ounces frozen strawberries
Here's how to make it:
- Combine the ingredients in a blender. (You may need to partially defrost the strawberries depending on the strength of your blender.) Blend until smooth.
- Put into a freezer-safe container and freeze until it has a sorbet-like consistency.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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