How to Make Super Simple Salmon Nori Sticks (Kid Friendly, Too)! by Natalia Stasenko
Many kids don't like fish. To help them develop a taste for this super nutritious food, prepare it in a variety of ways and serve it frequently. Here's a simple recipe for Salmon Nori Sticks that's easy to put together and produces delicious results every time!
- Skin a salmon fillet and cut into 1-inch strips.
- Season the fish, brush it with oil and wrap it in a nori (seaweed) sheet.
- Place the salmon/nori sticks on a greased baking sheet.
- Bake at 325 degrees F for 10 to 12 minutes or until the fish is cooked through.
The nori helps to keep the fish very moist, adds a layer of flavor and boosts nutrition. Enjoy!