15-Minute Balsamic-Glazed Salmon Recipe Is a Tasty Heart-Healthy Meal by Dr. Sarah Warren
My boys enjoy salmon, and fish is one of the best sources of protein. Fish is also a good source of omega 3s, which promote heart health and support immune systems. This easy balsamic-glazed salmon recipe is a quick, heart-healthy meal!
In my opinion, wild caught salmon is better for the fish than growing up on an overcrowded farm – and it’s better for the planet and healthier for us and for our kids’ bodies.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
- 4 salmon filets (about 6 ounces each)
- 2 teaspoons olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup water
- 1 1/2 tablespoons lemon juice
- 4 tablespoons brown sugar
Here’s how you make it:
- In a skillet, heat the olive oil and sear the salmon for about 4 minutes per side.
- In a bowl, combine the balsamic vinegar, water, lemon juice and brown sugar. Pour over the fish.
- Simmer until the fish is cooked through, or to your liking.
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Related Products on Amazon We Think You May Like:
Skillets $10 & Up
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Olive Oil $4 & Up
Brown Sugar $3 & Up
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