4-Ingredient Acorn Squash Recipe With Parmesan Cream Will Impress by Donna John

Rich, creamy and satisfying, this easy acorn squash recipe is a fun addition to any meal. The sweet acorn squash are baked then topped with three simple ingredients that turn into a Parmesan cream topping. Delish!

Plus, this easy baked squash recipe comes in its own serving bowl. One less thing to wash! 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 2

Ingredients

• 1 acorn squash, cut in half and seeded
• 1/4 cup heavy cream
• few sprigs of fresh thyme or oregano
• freshly grated Parmesan cheese

Here's how to make it:

1. Cut a thin strip off the bottom of the acorn squash halves to keep them from wobbling in pan. Place in a baking pan.
2. Season with salt and pepper. Divide the heavy cream between the two squash halves. Top with the fresh herbs.
3. Bake in preheated 375-degree F oven for about 40 minutes, or until they are tender.
4. Top with the grated Parmesan and continue to bake about 10 minutes more. Serve.
   
   
   

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