Tennessee Peach Pudding Recipe Is One Sweet Unforgettable Bite by Donna John

Tennessee Peach Pudding Recipe Is One Sweet Unforgettable Bite

Fredericksburg, Texas, is known for their peaches. During the summer months, fruit stands are overloaded with fresh juicy peaches. On a recent trip there, I noticed that peach desserts are on all the restaurant menus. One that left me begging for more was a Tennessee peach pudding served with vanilla ice cream.

This peach recipe is my take on the sweet dessert I enjoyed on my trip. Unlike peach cobbler, Tennessee pudding has a liquid topping poured over before being baked. The result is a peach cobbler-like base with a cinnamony sauce. Amazing.

To make Tennessee peach pudding you will need brown sugar, granulated sugar, butter, water and ground cinnamon for the topping, and fresh or frozen peaches, flour, granulated sugar, milk, baking powder, salt, ground cinnamon and vanilla for the "pudding."

If you can get your hands on fresh peaches, that will give you the best results. But if you can't wait for those peaches to ripen on the trees, frozen will do. Serve this peachy treat for dessert with a scoop of vanilla ice cream or homemade whipped cream.

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Cuisine: American
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 70 minutes
Servings: 12




  • 5 cups peaches, peeled and chopped (fresh or frozen)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup whole milk
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt (or to taste)
  • 1 teaspoon ground cinnamon
  • 1 1/2 teaspoons vanilla

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Recipe Notes

  • There are several ways you can peel peaches. You can use a vegetable peeler to remove the skin. Another way is to boil the peaches for 30 seconds, then remove to an ice bath. Once cool, the skin should come right off. A paring knife is many people's tool of choice for peeling peaches.
  • Store the peach pudding in an airtight container in the fridge.

Here's how to make it: 

  1. In a saucepot, stir together the brown sugar, granulated sugar, butter, water and cinnamon. Bring to a boil and stir until sugars are fully dissolved. Remove from the heat and set aside. 
  2. In a mixing bowl, whisk together the flour, granulated sugar, baking powder, salt and cinnamon. 
  3. Whisk in the milk and vanilla until smooth. 
  4. Fold in the peaches. 
  5. Pour the filling into a greased 13x9-inch baking pan. Pour the topping over the batter. Bake in a preheated 400-degree F oven for about 50 minutes. If the pudding starts to get too brown, cover with aluminum foil. Let the dessert sit for about 15 minutes before serving. 

Nutrition Facts Per Serving

Calories: 263

Total Fat: 3.7g

Saturated Fat: 2.1g

Cholesterol: 8mg

Sodium: 127mg

Total Carbohydrate: 52.1g

Dietary Fiber: 8.1g

Total Sugars: 28.8g

Protein: 3.1g

Vitamin D: 5mcg

Calcium: 217mg

Iron: 2mg

Potassium: 399mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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