Avocado, Eggs, Bacon? Oh, My! Easy Baked Avocado Recipe for Breakfast by Jaime Reid

Breakfast Lunch Brunch
2 months ago
Avocado, Eggs, Bacon? Oh, My! Easy Baked Avocado Recipe for Breakfast

I'm a fan of recipes with few ingredients that can be made quickly without fuss. I love avocados and eat them frequently to fill up on healthy fats that keep inflammation and heart disease at bay. Try this simple, satisfying, nontraditional breakfast to get you out of your breakfast rut. For a special treat, add bacon!

Cuisine: American
Prep Time: 2 minutes
Cook Time: 18 minutes
Total Time: 20 minutes
Servings: 2

Ingredients

  • 1 medium avocado
  • 2 eggs
  • spices, to taste 

Here's how to make it:

  1. Cut avocado in half and scoop out half of the inside to make a hole for the egg. 
  2. Crack whole egg into the avocado. 
  3. Bake at 425 degrees F for 15 to 18 minutes. 
  4. Sprinkle with salt, pepper and desired spices.

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Donna John
This looks absolutely amazing, Jaime Reid! It's past breakfast time, but think it's good for lunch, too! Thanks for sharing!
Tiffany Zook
YUM!!! All my favorites
Elisa A. Schmitz 30Seconds
Unbelievably delish! Perfect brunch recipe, thank you Jaime Reid !
Tiffany Zook
Made these tonight, substituted cubed ham instead of bacon. Hubs said, “This is a dish I would pay for at a fancy cafe.” Win column!!
Elisa A. Schmitz 30Seconds
That’s so awesome, Tiffany Zook ! Thanks for letting us know! 👍
Donna John
What spices do you use, Jaime Reid ? Look delicious!

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