Loaded Sheet Pan Quesadillas Recipe Is a Mexican Dinner Fast by Jan Mostrom


Loaded Sheet Pan Quesadillas Recipe Is a Mexican Dinner Fast

I've been sick this week and haven't done my usual meal planning or shopping. So when it was time for dinner I've had to be a bit creative. That's why I love this sheet-pan quesadilla recipe. I had all the ingredients already in my fridge and freezer, and depending on what you like and have in yours, you can create these delicious and filling quesadillas for lunch or dinner.

There are so many combinations of things you can use for these gluten-free quesadillas. Here is what you need on hand to make quesadillas my way (or your way!): cooking oil, corn or flour tortillas, cheese, optional seasonings, corn, cooked chicken, black beans and whatever toppings you'd like. These easy baked Mexican quesadillas were on the table in under 30 minutes.

Serve these crunchy, cheesy quesadillas for a quick lunch or for dinner with your favorite side dishes. Think refried beans, cilantro-lime rice, homemade guacamole or even roasted vegetables.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 10 to 15 minutes
Total Time: 20 to 25 minutes
Servings: 4

Ingredients

Optional Additional Toppings

  • avocado
  • diced onion
  • chopped cilantro
  • lime wedges
  • sour cream or yogurt
  • pico de gallo
  • salsa or hot sauce
  • chopped jalapeno

Helpful Products

Recipe Notes

  • Top these quesadillas with whatever toppings you like! Get creative and make them to suit your family's tastes.
  • To make these quesadillas gluten-free, use corn tortillas, not flour.
  • For easier cleanup, you could line the baking sheet with aluminum foil. 

Here's how to make it: 

  1. Oil a large baking sheet. Place all 6 tortillas on the baking sheet.
  2. Layer them with cheese.
  3. Sprinkle of the suggested seasonings, if desired, and any additional toppings of your choosing. (I picked corn, pico de gallo and avocados on some of them, and just cheese on others.)
  4. Place pan in a preheated 425-degree F oven and cook for about 4 to 6 minutes, or until the cheese is melted.
  5. Remove from oven and use a spatula to fold the tortillas in half. Return to the oven for another 5 minutes until the tops are a bit crispy and browned.
  6. Remove from the oven, cut in half and top with any topping of your choosing like cilantro, sour cream, salsa, avocados or any of your favorites!

Nutrition Facts Per Serving

Calories: 388

Total Fat: 12.7g

Saturated Fat: 6.4g

Cholesterol: 55mg

Sodium: 389mg

Total Carbohydrate: 40.5g

Dietary Fiber: 7.1g

Total Sugars: 2.7g

Protein: 29.7g

Vitamin D: 0mcg

Calcium: 506mg

Iron: 3mg

Potassium: 636mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Easy Freezer Breakfast Burrito Recipe: Make-Ahead Burritos for Busy Mornings

Quick Roasted Vegetable Quesadillas Recipe Is a Winner for Meatless Monday

Homemade Chunky Guacamole Recipe Is What You Need Right Now

Easy Wet Burrito Recipe: A Drool-Worthy Ground Beef Baked Burrito Recipe

Elisa Schmitz
Such deliciousness. Mexican flavors are such a weakness of mine. Yum!

join discussion

Please login to comment.

recommended tips

Savory Mediterranean Spinach & Cheese Muffins Recipe (25 Minutes)

No-Bake Peanut Butter Energy Balls Recipe (5 Ingredients, 15 Minutes)

Creamy "Everything But the Bagel" Potato Casserole Recipe With a Protein-Rich Secret Ingredient

Easy Mediterranean Skillet Carrots Recipe (5 Ingredients, 10 Minutes)