Rhubarb Cupcakes Recipe: This Strawberry Rhubarb Vanilla Cupcake Recipe Is Like Taking a Bite of Summer by Mindy Hudon, M.S., CCC-SLP

Rhubarb Cupcakes Recipe: This Strawberry Rhubarb Vanilla Cupcake Recipe Is Like Taking a Bite of Summer

My new favorite dessert is anything with strawberry and rhubarb. It has such a fresh, delicious flavor. To satisfy my taste buds, I made this quick strawberry-rhubarb vanilla cupcakes recipe. It's so easy. Serve cold or warm with vanilla ice cream. You could substitute raspberries.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 18 to 22 minutes
Total Time: 28 to 32 minutes

Servings: Makes about 24 cupcakes


Here's how you make them:

  1. Combine the strawberries and minced rhubarb in a bowl. Set aside.
  2. Make the cake mix as directed. 
  3. Use cupcake tins and fill them with half of the cake batter. 
  4. Top the mix with a tablespoon of fruit mixture. 
  5. Put more cake batter on top of the fruit. 
  6. Bake as directed on the cake mix box. 

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Kelli Porcaro
Well that was easy!! LOVE rhubarb and will for sure give this a try!
Elisa A. Schmitz 30Seconds
Yum! I am trying to cook with rhubarb for the first time, so wish me luck. Thank you for the easy, delicious and GF recipe, Mindy Hudon, M.S., CCC-SLP !
Christmas Mindy it looks great I'm going to try that too do you know any cake recipes or maybe crepes or any cookies that can hold at rhubarb together it looks scrumptious I can wait to to make and share it with you all thank you for a need tips you have

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