Healthy Baked Cinnamon Sweet Potato Wedges Recipe Gets a Deliciousness Seal of Approval by Natalia Stasenko
Sweet potatoes are one of my favorite root veggies because they are loaded with beta-carotene, a flavonoid compound with powerful antioxidant properties. I like to give my kids a boost of beta-carotene by making these easy sweet potato fries spiked with cinnamon. This recipe always gets my kids' seal of approval!
Prep Time: 5 minutes
Cook Time: 30 to 40 minutes
Total Time: 35 to 45 minutes
Here's how to make them:
- Put the sweet potato wedges on a baking sheet. Drizzle with olive oil. Sprinkle with cinnamon. Season with sea salt, if desired.
- Bake in a preheated 400-degree F oven for 15 to 20 minutes or until golden brown. Turn potatoes over and bake another 15 to 20 minutes.
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