Marinated Flank Steak Is an Easy Meal the Whole Family Will Enjoy! by Jan Mostrom
Our favorite flank steak recipe is so easy and kids even love it! Can't get outside to grill it? Cook your flank steak in a grill pan or cast iron skillet.
- 1 flank steak
- fresh garlic
- fresh ginger
- low-sodium soy sauce
- inexpensive white wine
Here's how to make it:
- In the morning, combine 2-3 cups soy sauce and equal parts white wine. Add 1-2 tablespoons of chopped fresh ginger and 3-4 good-sized garlic cloves through a press.
- Marinate the steak flat and covered 6-12 hours in the fridge. Flip it over during the day or if you know you can’t, just increase the liquid ingredients in equal parts so that the whole steak is covered.
- Grill or broil to your liking.
Add fresh veggie and roasted potatoes for an easy meal!