5-Ingredient Juicy Marinated Flank Steak Recipe Cooks in 10 Minutes by Jan Mostrom
Our favorite flank steak recipe is so easy and kids even love it. With just five simple ingredients, it's on the table fast!
Can't get outside to grill it? Cook your flank steak in a grill pan or cast iron skillet. Add fresh vegetable and mashed potatoes for an easy meal.
Cuisine: American
Prep Time: 6 to 12 hours to marinate
Cook Time: 10 minutes
Total Time: 6 to 12 hours plus 10 minutes
Ingredients
- 1 flank steak
- 3 - 4 garlic cloves, pressed
- 1 - 2 tablespoons minced fresh ginger
- 2- 3 cups low-sodium soy sauce
- 2 - 3 cups inexpensive white wine
Here's how to make it:
- In the morning, combine 2 to 3 cups soy sauce and equal parts white wine. Add the ginger and garlic.
- Marinate the steak flat and covered 6 to 12 hours in the fridge. Flip it over during the day or if you know you can’t, just increase the liquid ingredients in equal parts so that the whole steak is covered.
- Grill or broil to your liking.
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