5-Ingredient Juicy Marinated Flank Steak Recipe Cooks in 10 Minutes by Jan Mostrom

Beef Dinner Grilling
4 months ago

5-Ingredient Juicy Marinated Flank Steak Recipe Cooks in 10 Minutes

Our favorite flank steak recipe is so easy and kids even love it. With just five simple ingredients, it's on the table fast!

Can't get outside to grill it? Cook your flank steak in a grill pan or cast iron skillet. Add fresh vegetable and mashed potatoes for an easy meal.

Cuisine: American
Prep Time: 6 to 12 hours to marinate
Cook Time: 10 minutes

Total Time: 6 to 12 hours plus 10 minutes


  • 1 flank steak
  • 3 - 4 garlic cloves, pressed
  • 1 - 2 tablespoons minced fresh ginger
  • 2- 3 cups low-sodium soy sauce
  • 2 - 3 cups inexpensive white wine

Here's how to make it:

  1. In the morning, combine 2 to 3 cups soy sauce and equal parts white wine. Add the ginger and garlic. 
  2. Marinate the steak flat and covered 6 to 12 hours in the fridge. Flip it over during the day or if you know you can’t, just increase the liquid ingredients in equal parts so that the whole steak is covered. 
  3. Grill or broil to your liking.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Juicy Flank Steak Recipe With Chimichurri Sauce: What You Should Make Tonight

Drool-Worthy Grilled Flank Steak Recipe Is Juicy, Juicy, Juicy

Tender Flank Steak Recipe: This Easy 2-Ingredient Steak Recipe Melts in Your Mouth

4-Ingredient Molasses-Glazed Beef Tips Recipe Is Ready in 15 Minutes

Christie Gosch
Yum! Do you score the steak before marinating? I usually do on both sides, about an inch apart to increase tenderness but if you don't and it is still good I'd be happy to skip that direction!
Donna John
Yum! Love flank steak. I wouldn't think scoring it would hurt anything, Christie Gosch . Score away! Jan Mostrom
Elisa Schmitz, 30Seconds
Yum! This looks amazing, Jan Mostrom . Thanks for sharing such an easy, delicious recipe!
How delicious. 😋
Julio Caro
Thanks For Sharing....

join discussion

Please login to comment.

recommended tips

Perfectly Grilled Corn on the Cob: A Chef Shares the Secret

Homemade Vegetable Stock Recipe: How to Make Savory Vegetable Stock for Free

Fresh & Creamy White Bean Salad Recipe With Crisp Chopped Vegetables

​Grilled Corn on the Cob Recipe With Garlic Cilantro Butter Is the Perfect Summer Side