Simple Cinnamon Roll Waffles Recipe: These Cinnamon Roll Waffles Take Breakfast & Sunday Brunch to the Next Level by Kathleen Braasch

Cinnamon rolls made in a waffle maker? Yes, please. And, you won't believe how easy this cinnamon roll waffles recipe is. Seriously simple (and so delicious)!

The best part? The frosting stays in the divots from the waffle maker. Yum! Just grab them and go. Perfect for Sunday brunch, or breakfast anytime!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 to 15 minutes
Total Time: 15 to 20 minutes

Servings: 8

Ingredients

• 1 can (12.4 ounces, 8-count) ready-to-bake cinnamon rolls
• nonstick cooking spray
• waffle maker

Here's how you make them:

1. Heat up your waffle maker and spray with nonstick cooking spray.
2. Place cinnamon rolls (one at a time) inside the waffle maker and close. Wait a couple minutes.
3. While the cinnamon rolls cook, take the frosting from the cinnamon rolls and microwave it for about 10 seconds. (Be sure to remove the metal lid.)
4. Remove the waffles from the waffle maker and pour the hot frosting over the top. 

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