Easy Casserole-Style Quiche Recipe for Breakfast, Brunch, Lunch or Dinner by Jan Mostrom


Easy Casserole-Style Quiche Recipe for Breakfast, Brunch, Lunch or Dinner

We love quiche at my house. I usually make two quiches on the weekend, one to freeze and one to eat for breakfasts or lunches all week. The ingredients below are vegetarian, but adding ham, bacon or different vegetables is so simple with this adaptable recipe. Use it to clear out your refrigerator and you'll want to make it over and over again!

For this quiche recipe you'll need a premade pie crust, olive oil, vegetables, ham or bacon, shredded cheese, eggs, milk or cream, salt, black pepper, nutmeg and fresh parsley. Try these combinations to change up your options:

  • spinach and feta
  • onion, spinach and bacon
  • onion and chicken sausage
  • ham and Swiss or gruyere
  • vegetable and ham, bacon or sausage

You can make the quiche ahead of time and reheat or freeze for later. To reheat the quiche, tent the quiche with foil and warm in a 325-degree F oven until heated through, about 15 minutes or try an air fryer on reheat. To freeze the quiche, let the quiche cool completely. Wrap tightly with foil or put into a freezer container then freeze for up to two months. Let thaw overnight in the refrigerator before reheating.

Serve this casserole-style quiche with a simple side salad and homemade bread.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour and 5 minutes
Servings: 8

Ingredients

  • 1 premade pie crust
  • 2 tablespoons olive oil
  • 3 - 4 cups mixed raw vegetables (broccoli, onion, mushrooms, peppers, spinach)
  • 1 cup cooked ham or bacon (optional)
  • 1 - 1 1/2 cups shredded cheese (cheddar, colby, Swiss, pepper jack, gruyere or feta)
  • 6 eggs
  • 3/4 cup milk or cream (I use whole milk)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon nutmeg
  • fresh chopped parsley, for topping (optional)

Here's how to make it: 

  1. Roll out the crust to the shape or size of your pan and place in pan. Cook the vegetables in olive oil until soft. (I like to add the harder ones first like onion and broccoli then the pepper and spinach in my case!)
  2. Mix the eggs with a fork then add milk, salt, pepper and nutmeg.
  3. Layer the vegetables (and meat if you choose) and cheese in the bottom of the crust. Gently add the egg and milk mixture. Top with chopped parsley, if desired.
  4. Bake in a preheated 375-degree F oven for 30 to 40 minutes or until eggs are firm and top is slightly brown. Remove from oven and let sit for 5 to 10 minutes before you slice.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Tasty 5-Ingredient Crustless Spinach & Mushroom Quiche Recipe

To-Die-For Mushroom Quiche Recipe: Meet Your Favorite New Quiche Recipe

Maple & Pork Belly Quiche Recipe: This Easy Quiche Recipe Is a Decadent Way to Start the Weekend

Easy Red Pepper, Spinach & Feta Frittata Recipe Is a Brunch Classic

Elisa Schmitz
OMGoodness, Jan Mostrom , this looks amazing. Inspired to make my own quiche now!
bepositive
Thinking about trying the ham and cheese variation, nice.
Ann Marie Patitucci
This looks fantastic, Jan! My meat-loving boys will want me to add bacon or ham, I'm sure, so I'll do so when I make this- soon!
Jan Mostrom
Ann Marie Patitucci bepositive Yes! I usually make may varieties for different tastes. I want to try feta and spinach! LMK how it turns out!

join discussion

Please login to comment.

recommended tips

6-Ingredient Chewy Italian Almond Cookies (Ricciarelli): Gluten Free & Dairy Free

Raspberry Baked Oatmeal Recipe: The Breakfast You Didn't Know You Needed

Best Italian Restaurant Alfredo Sauce Copycat Recipe: 3 Ingredients + 10 Minutes

Camila Alves McConaughey's Creamy No-Bake Lemon Cheesecake Recipe (5 Ingredients)