Mom's Italian Garlic & Herb Vinaigrette Salad Dressing Recipe by 30Seconds Food
The salad dressing can make or break a salad. You can have the freshest, tastiest ingredients in your salad bowl, but pour on a so-so dressing or vinaigrette and that salad goes from fabulous to fail – fast. If you're looking for a delicious vinaigrette recipe for those salads, we've got you. This Italian garlic and herb vinaigrette recipe is full of flavor, quick and easy.
The Italian salad dressing is made with olive oil, red wine vinegar, honey, Dijon mustard, garlic powder, dried basil, dried oregano and parsley flakes or dried chives. Put all the gluten-free ingredients into a mason jar with a lid and shake. Shake! Shake! Shake! Don't forget to season with sea salt and black pepper.
Use this salad dressing on salad greens, pasta salads or as a marinade for chicken, beef, lamb, fish or shrimp.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6
Ingredients
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon parsley flakes or dried chives
Helpful Products
- Mason Jar
- Salad Dressing Cruet
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Whisk
- Mixing Bowl
- Airtight Containers
Recipe Notes
- If you want to make it a creamy Italian dressing, stir in a little plain yogurt, mayonnaise or sour cream.
- This recipe can easily be doubled.
- Store the salad dressing in a mason jar, airtight container or salad dressing cruet.
Here's how to make it:
- Put all the ingredients into a jar with a lid. Season with sea salt and black pepper.
- Shake!
Nutrition Facts Per Serving
Calories: 132
Total Fat: 6.8g
Saturated Fat: 0.9g
Cholesterol: 0mg
Sodium: 389mg
Total Carbohydrate: 17.7g
Dietary Fiber: 2.1g
Total Sugars: 14.4g
Protein: 2.7g
Vitamin D: 0mcg
Calcium: 78mg
Iron: 2mg
Potassium: 212mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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