Mexican Chocolate Latte Recipe: This Creamy Latte Recipe Is the Perfect Way to Begin the Weekend by Paula Bendfeldt-Diaz

There’s nothing like warming up with hot coffee on a cool fall day. This latte recipe turns regular coffee into a delicious and indulgent hot drink – without the coffee shop price tag.

Cuisine: American/Mexican
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1

Ingredients

• coffee
• 1/4 cup Mexican chocolate (like Nestle Abuelita) or 2 tablespoons cocoa powder
• 2 tablespoons vanilla coffee creamer
• 1/4 teaspoon cinnamon
• whipped cream
• nutmeg

Here's how to make it:

1. Pour freshly brewed coffee into a cup until it's two-thirds full.
2. Add the Mexican chocolate or 2 tablespoons of cocoa. 
3. Add the vanilla cream and the cinnamon. Mix well.
4. Top with whipped cream and a pinch of nutmeg. You can use a cinnamon stick, if desired, for garnish.

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• Tags
• chocolate-latte
• chocolate-recipes
• food
• hot-drink-recipes
• latte-recipes
• lattes
• mexican-hot-chocolate
• mexican-latte
• recipes
• Winter