Sparking Mango Margarita Mocktail Recipe: This Non-Alcoholic Margarita Is So Refreshing by LaCroix
It seems like everyone is drinking sparking water these days. Why not use sparking mineral water in your mocktails? This easy sparking non-alcoholic mango raspberry margarita recipe is bubbly, fizzy and so refreshing!
The fruity mocktail is made with fresh mango, fresh raspberries, a squeeze or orange and lime, freeze-dried raspberries and mango-flavored sparking mineral water. Start by rimming the glass with freeze-dried raspberries. If you can't find them or aren't a raspberry fan, use plain ol' tequila salt. Muddle the mango and fresh raspberries in a drink shaker or glass and then add a squeeze of fresh orange and lime. Add ice and top it off with some sparking mango mineral water.
Cuisine: Mexican / American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
- freeze dried raspberries (or just use tequila salt)
- 1 ounce mango
- 1 ounce raspberries
- squeeze of orange
- squeeze of lime
- 4 ounces Mango LaCroix
Here's how to make it:
- Dip the rim of the glass into sparking water and then rim with the freeze-dried raspberries.
- Muddle the mango and raspberries. Squeeze in orange and lime.
- Add ice and Mango LaCroix. Stir and garnish as desired.
Photo courtesy of LaCroix.
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