Hollywood Cobb Salad Recipe: A Timeless Salad for Mother's Day (Just Like Mom) by Chef Gigi

Salads Lunch Poultry Dinner
9 months ago

Hollywood Cobb Salad Recipe: A Timeless Salad for Mother's Day (Just Like Mom)

Cobb salad was developed by Bob Cobb in 1937 for his Brown Derby Restaurant in Hollywood, Calif. The delicious salad recipe has become a famous American dish since. This easy cobb salad is the perfect meal to serve mom on Mother's Day for lunch, brunch or dinner. Arrange it on a beautiful white platter and present it to mom with pride!

The classic cobb salad starts with a bed of green lettuce with rows of chicken, avocado, fresh tomatoes, eggs, bacon and blue cheese arranged on top. The beautiful salad is so refreshing and tasty and could be served as an entrée for dinner. Accompany this healthy, colorful salad with my cobb salad dressing or your favorite bottled or homemade salad dressing.

Pro Tip: Feel free to change ingredients, such as swapping chicken for broiled salmon or adding your favorite raw vegetables.

Cuisine: American
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 2


  • 6 slices bacon, cut into pieces
  • 1 medium head romaine lettuce, rinsed, dried and chilled
  • 2 chicken breasts, grilled or poached
  • 2 hard-boiled eggs, quartered and cut in chucks
  • 1 large avocado, peeled and diced
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup blue cheese, crumbled
  • 4 springs parsley, finely chopped

Cobb Salad Dressing

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 garlic clove, minced fine
  • 1/3 cup extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon fresh ground pepper

Here's how to make it: 

  1. Cook the bacon in a small skillet until browned and crisp, about 5 minutes. Transfer to a paper towel and cool. While the bacon cooks, boil two hard-boiled eggs, peel and a quarter. Set aside in the refrigerator.
  2. Add the salad dressing ingredients to a mason jar and shake. Refrigerate until ready to use.
  3. Chop, rinse and spin dry romaine lettuce. Wrap in a slightly damp paper towel, place in an airproof container and chill to a crisp.
  4. Arrange the remaining salad ingredients on a platter and top it with decorative rows of chicken, eggs, avocado, tomatoes, red onion, crumbled cheese and bacon. Garnish with chopped parsley. Serve the dressing on the side.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Hail, Caesar! How to Make an Easy Caesar Salad (No Eggs)

Grilled Fresh Romaine Salad Recipe With Creamy Sriracha Dressing

5-Ingredient Marinated Herb Tomato Recipe Will Make You Check Those Tomato Vines

The Best 5-Ingredient Egg Salad Recipe Ever (It Just Looks Fancy)

Donna John
Forget Mother's Day! I'm making this for dinner tonight. Yum! Thanks for the reminder about this classic salad. Think I'm going to blacken my chicken so it's a little spicy. Chef Gigi
We love Cobb salad with bleu cheese or buttermilk dressing. Really good.
Elisa Schmitz
Cobb salads are so hearty. They're awesome for dinner because they're packed with protein and just about everything else. So delish, too!

join discussion

Please login to comment.

recommended tips

Moist Lemon Cheesecake Muffins Recipe Bursting With Fresh Blueberries

Delmarva Wet Cornbread Recipe: That Super Bowl™ Chili Needs a Side Dish