Genius No-Mash Deviled Eggs Recipe With Garlic Mayonnaise by 30Seconds Food
We love (love!) deviled eggs. With Easter coming, we know you'll have hard-boiled eggs laying around that need to be eaten. This creative deviled egg recipe is a twist on the traditional deviled egg. The yolks are not mashed. Instead, the hard-boiled eggs are cut in half and left as is, then topped with a homemade creamy garlic mayonnaise. These gluten-free eggs are to die for.
If you don't have hard-boiled eggs, the first thing you need to do is boil and peel some. If you get frustrated trying to peel some hard-boiled eggs, you need to try cooking the eggs in your InstantPot™. The shells almost fall off. If you've never cooked eggs this way, here's how to cook hard-boiled eggs in the Instant Pot™. Next, cut the eggs in half lengthwise and put them onto a platter. Sprinkle with sea salt and black pepper. The garlic mayonnaise is super easy to prepare. Just whisk together mayo, garlic, lemon juice and olive oil. Put a dollop on each egg, sprinkle with chopped green onion and more black pepper.
These no-mash deviled eggs are the perfect Easter appetizer. If you like these deviled eggs, try four-ingredient Dijon deviled eggs, ranch deviled eggs, spinach and bacon deviled eggs, truffle deviled eggs, creamy guacamole deviled eggs and Grandma's deviled eggs.
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Cuisine: American
Prep Time: 20 minutes
Cook Time: 10 minutes to cook eggs
Total Time: 30 minutes
Servings: 12
Ingredients
- 6 hard-boiled eggs
- sea salt
- black pepper
- chopped green onions, for garnish
Garlic Mayonnaise
- 6 tablespoons mayonnaise
- 2 - 3 cloves garlic cloves, pressed
- 1 teaspoon lemon juice
- 3 tablespoons plus 1 teaspoon olive oil
Helpful Products
- Deviled Egg Trays
- Cutting Board
- Chef Knife
- Measuring Cups
- Measuring Spoons
- Salt and Pepper
- Rubber Spatula
- Mixing Bowl
- Airtight Containers
- Garlic Press
- Instant Pot™
Recipe Notes
- Store the eggs covered in the refrigerator for up to three days.
- For the most garlic flavor, use a garlic press.
- This recipe can easily be doubled.
Here's how to make it:
- Cut the hard-boiled eggs in half lengthwise. Do not remove the yolks! Put them onto a platter. Sprinkle with sea salt and pepper.
- To make the garlic mayonnaise, whisk together the mayonnaise, garlic, lemon juice and olive oil. Season with salt and pepper, to taste.
- Put a dollop of the garlic mayonnaise on top of each egg. Sprinkle with chopped green onions and more black pepper. Refrigerate until ready to serve.
Nutrition Facts Per Serving
Calories: 133
Total Fat: 11g
Saturated Fat: 2.5g
Cholesterol: 188mg
Sodium: 124mg
Total Carbohydrate: 2.5g
Dietary Fiber: 0g
Total Sugars: 1g
Protein: 6.5g
Vitamin D: 18mcg
Calcium: 29mg
Iron: 1mg
Potassium: 80mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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