Grandma's Old-fashioned Potato Soup Recipe Has 6 Ingredients (and Limitless Variations) by Donna John

Soups Dinner Lunch
11 months ago

Grandma's Old-fashioned Potato Soup Recipe Has 6 Ingredients (and Limitless Variations)

Don't you love when you run across a vintage recipe? A friend of mine shared this old-fashioned potato soup recipe her great-grandma, grandma and mom made often for dinner. The no-frills potato soup has just six ingredients, minimal prep and can be ready to eat in 30 minutes, depending on how thick you want the soup.

The soup is made with butter, russet potatoes, chopped onion, chopped celery, flour and a can of evaporated milk. The ingredients are put into a soup pot with enough water just to cover the potatoes. The soup simmers gently on the stove for about 30 to 45 minutes.

The variations on this soup are endless. You can add cooked, crumbled bacon. Toss in some cooked shredded chicken for chicken potato soup. Add cooked ground beef for a hamburger potato soup. Stir in some cooked andouille or smoked sausage for a Cajun-style soup. Add ham and cheese for a cheesy potato ham soup. Use chopped green onions instead of white onion. Make the soup with Yukon gold or red potatoes instead of russet potatoes. For a extra-creamy soup, use heavy cream instead of evaporated milk. You could also turn it into a vegetable soup by adding some broccoli florets, corn, carrots and/or green beans. If you want a smooth soup, use an immersion blender or potato masher when it is done simmering. 

Serve this creamy potato soup for lunch or dinner. Add a side salad for a soup-and-salad dinner everyone is sure to enjoy (especially grandma).

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 to 45 minutes
Total Time: 40 to 55 minutes
Servings: 4 to 6

Ingredients

  • 1/4 cup butter
  • 2 pounds russet potatoes, peeled and cut into chunks 
  • 1/2 cup chopped onion 
  • 1/2 cup chopped celery
  • 3 tablespoons flour
  • 1 can (12 ounces) evaporated milk

Here's how to make it: 

  1. Melt the butter in a large soup pot. Add the potatoes, onion, celery and flour. Season with salt and pepper. Whisk in just enough water to cover the potatoes. Add the milk. Bring to a boil, reduce heat and gently simmer, uncovered, for about 30 minutes or until potatoes are tender.
  2. Add salt and pepper, to taste. Continue to cook until soup reaches desired consistency. You can at this point use an immersion blender or potato masher if you want a smoother soup.

Photo: Grandma's old-fashioned potato soup with cooked chicken stirred in.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Potato Mashers $5 & Up
Soup Pots $10 & Up
Evaporated Milk $1 & Up

Grandma's Easy Chicken & Dumpling Soup Recipe (Ajngemahtec)

20-Minute Shortcut Baked Potato Soup Recipe (6 Ingredients)

bepositive
Grandma recipes are the best recipes. Pure comfort food that makes everything better!
Elisa Schmitz
Mmm. I can taste this delicious soup already. So soothing and delicious! #yum

join discussion

Please login to comment.

recommended tips

Moist Mediterranean Spinach & Feta Muffin Recipe: Simple & Satisfying

Crispy, Creamy Southern Grit Cakes Recipe Will Make You Love Grits

Healthy Salmon Salad Recipe: Lemony Mediterranean Salmon Salad Recipe With Couscous, Feta, Spinach & Blueberries

Ultimate Nacho Casserole Recipe Is What to Make This Weekend