This Quick & Easy Tartar Sauce Recipe Is Worthy of the Best Seafood by Donna John
Tartar sauce is always a fan favorite recipe. When learning all about Faidley's world famous crab cakes, the same tartar sauce recipe kept showing up to be served with them. I love tartar sauce. Homemade tartar sauce is so simple to make and can be prepared with so many flavorful ingredients – from horseradish to capers to olives to lemon. This easy tartar sauce recipe is quick and simple and now part of my tartar sauce recipe arsenal.
The easy tartar sauce recipe is made with basic ingredients: mayonnaise, chopped dill pickles, minced onion, chopped fresh parsley and pickle juice. Whisk all the ingredients together, season with salt and black pepper, and this creamy condiment is ready for that seafood.
Think beyond crab cakes! You could dip chicken nuggets, hushpuppies, clam cakes and even fresh cut-up vegetables in this creamy dip.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12 (makes about 1 1/2 cups)
Ingredients
- 1 cup mayonnaise
- 1/2 cup finely chopped dill pickles
- 1/4 cup minced onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon pickle juice
Here's how to make it:
- Whisk together all the ingredients in a bowl.
- Season with salt and pepper. Refrigerate until ready to serve.
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Recipe Notes
- Store the tartar sauce in an airtight container in the refrigerator.
- For a little heat, add some minced jalapeno or crushed red pepper flakes.
- If you like a sweeter tartar sauce, use sweet pickles instead of dill.
Nutrition Facts Per Serving
Calories: 78
Total Fat: 6.6g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 218mg
Total Carbohydrate: 5.1g
Dietary Fiber: 0.2g
Total Sugars: 1.4g
Protein: 0.3g
Vitamin D: 0mcg
Calcium: 4mg
Iron: 0mg
Potassium: 10mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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