Olive Oil Dip Recipe for Bread: This Italian Bread Dipping Oil Is Fantastic by Donna John
Is there anything quite as delicious and satisfying as dipping great bread into a flavored olive oil bread dip? Not in my book. There are so many ways to make olive oil dips for bread, but this one highlights garlic.
This garlicky Italian olive oil bread dip recipe is made with fresh minced garlic (measure it with your heart), crushed red pepper flakes, dried oregano, freshly grated Parmesan cheese and a good-quality olive oil. Using a good olive oil is key to creating the best oil to dip bread in. The vegetarian and gluten-free ingredients are whisked together and ready to be served immediately.
Serve this garlic olive oil dip with sliced baguettes, Italian bread, French bread (try this easy no-knead French bread recipe) or your favorite bread. You could even brush it onto sliced bread and make garlic bread using it.
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Cuisine: Italian
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4
Ingredients
- 2 - 3 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon dried oregano
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup good olive oil
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Recipe Notes
- You could use dried basil or Italian seasoning if you don't have dried oregano.
- This recipe could easily be doubled.
- Use a good-quality olive oil for this recipe. It makes all the difference!
Here's how to make it:
- Whisk everything together in a bowl.
- Season with freshly ground black pepper and sea salt.
Nutrition Facts Per Serving
Calories: 135
Total Fat: 14.2g
Saturated Fat: 2.8g
Cholesterol: 5mg
Sodium: 65mg
Total Carbohydrate: 1.2g
Dietary Fiber: 0.2g
Total Sugars: 0g
Protein: 2.4g
Vitamin D: 0mcg
Calcium: 70mg
Iron: 0mg
Potassium: 14mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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