One-Bowl Brownie Pie Recipe: This Rich & Decadent Chocolate Pie Recipe Is Crustless by Donna John

Pies Desserts
a year ago

One-Bowl Brownie Pie Recipe: This Rich & Decadent Chocolate Pie Recipe Is Crustless

My grandma was a master baker. Not officially, but to her family she was. Her pie crusts were homemade, tender and flaky. I have yet to master a pie crust, and to be honest, have kind of stopped trying to. I buy refrigerated or frozen pie crusts and call it a day. So I love it when I find a pie recipe that doesn't have a crust. That's my kind of pie!

This easy brownie pie recipe doesn't have a crust, requires only one bowl, has minimal ingredients and is quick to prep. The fudgy chocolate pie is made with eggs, granulated sugar, butter, flour, cocoa powder, salt and vanilla. Kahlua, a coffee liqueur, is an optional ingredient, but add it if you have it (you could also use Bailey's). The ingredients are beaten with an electric mixer for about three to four minutes, then poured into a springform pan or pie plate and baked for about 20 to 30 minutes. You want the pie just set (doesn't jiggle) and it should look dry. It will sink as it cools, which it is supposed to do.

You could add some chopped nuts to the batter before baking. Serve this chocolate brownie pie for dessert with whipped cream or warm with vanilla ice cream. Store the leftovers covered on the counter or in the refrigerator.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 to 30 minutes
Total Time: 25 to 35 minutes
Servings: Makes 1 pie

Ingredients

  • 2 eggs
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup flour
  • 1/4 cup cocoa powder
  • big pinch of salt
  • 1 teaspoon vanilla
  • 1 tablespoon Kahlua (optional)

Here's how to make it: 

  1. Combine all the ingredients in a bowl. Beat with an electric mixer on medium speed for about 3 to 4 minutes. 
  2. Pour the batter into a greased 9-inch springform pie or 9-inch pie plate. Bake in a preheated 350-degree F oven for 20 to 30 minutes or until pie is just set and doe not wiggle (top should look dry). Remove and cool. 

Note: we may occasionally reference products based on a contributor’s personal opinion. But 30Seconds is not affiliated or in no way endorses or makes any warranties about specific products. However, 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Springform Pans $8 & Up
Pie Plates $8 & Up
Cocoa Powder $3 & Up
Vanilla Extract $4 & Up
Flour $2 & Up

Best Brownie Baking Hacks: 7 Tips to Turn Store-Bought Brownie Mix Into Gourmet

Grandma's Creamy Chocolate French Silk Pie Recipe Melts in Your Mouth

Grandma's Legendary Boston Cream Pie Recipe: So Simple, Yet So Perfect

Quick & Easy Mocha Cream Pie Recipe: A Chocolate Lover’s Dream

Donna John
Made this a couple days ago. So rich and delicious!
bepositive
This chocoholic thanks you for the very delicious recipe.

join discussion

Please login to comment.

recommended tips

Old-Fashioned Potato, Sausage & Cheese Casserole Recipe Never Gets Old

3-Ingredient Blueberry Cobbler Recipe Almost Bakes Itself

Low-Carb Cacio e Pepe Recipe: An Interesting & Delicious Take On This Italian Classic

6-Ingredient Amish Cheesy Bacon & Potato Casserole Recipe Is Comfort Food In No Time