Amish Shipwreck Casserole Recipe II: The Fan Favorite With a Cheesy Twist by 30Seconds Food

Amish Shipwreck Casserole Recipe II: The Fan Favorite With a Cheesy Twist

Amish recipes are always popular. But none of them have been quite as well received as our Amish shipwreck casserole recipe. The ground beef casserole went viral and continues to be a fan favorite. When reading the comments and getting emails with questions and suggestions about the casserole recipe, we noticed a trend: you wanted cheese. Doesn't cheese make everything better?

This cheesy Amish shipwreck casserole has the addition of shredded cheddar cheese. It is made the same way as the original casserole recipe. Start by putting sliced onions onto the bottom of a baking dish. Top with thinly sliced potatoes, uncooked (yes, raw) ground beef, uncooked white rice, chopped celery, chopped carrots and tomato soup. Cover and bake for 1 1/2 hours, then uncover, top with shredded cheddar cheese, cover it back up and continue to bake for 30 more minutes. Uncover for five minutes to brown the cheese, then carefully uncover and serve to your family (they've waited long enough!).

Serve this shipwreck casserole with a salad topped with creamy Amish lettuce dressing and hot bread.

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 2 hours and 5 minutes
Total Time: 2 hours and 15 minutes
Servings: 8


  • 2 onions, sliced
  • 2 medium potatoes, sliced
  • 1 pound ground beef, uncooked
  • 1/2 cup uncooked white rice
  • 1 cup celery, diced
  • 1 cup carrots, chopped
  • 1 can (10 ounces) condensed tomato soup (plus a can filled with water)
  • paprika
  • 2 - 2 1/2 cups shredded cheddar cheese

Helpful Products

Recipe Notes

  • You could use yellow cheddar cheese or white cheddar cheese for this casserole. 
  • If you're not a fan of cheddar, try gruyere, Monterey Jack or mozzarella cheese.

Here's how to make it:

  1. Layer the onion slices in a buttered 13x9-inch casserole dish. 
  2. Add the sliced potatoes.
  3. Spread the uncooked ground beef over the potatoes. 
  4. Layer with uncooked rice and top with a layer of chopped celery and carrots. As each layer is added, season with salt and pepper and paprika.
  5. Combine the soup with an equal amount of water. Pour the mixture over the top. 
  6. Cover and bake at 350 degrees F for 1 1/2 hours. 
  7. After 1 1/2 hours, uncover and top with the cheese. Cover and continue to back to 30 more minutes. 
  8. Uncover the casserole and bake about 5 more minutes or until the cheese begins to brown. 

Nutrition Facts Per Serving

Calories: 340

Total Fat: 13.3g

Saturated Fat: 7.4g

Cholesterol: 80mg

Sodium: 447mg

Total Carbohydrate: 27.4g

Dietary Fiber: 3g

Total Sugars: 5.9g

Protein: 27.1g

Vitamin D: 3mcg

Calcium: 233mg

Iron: 12mg

Potassium: 690mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.

Easy Amish Ground Beef Pasta Bake Casserole Recipe From Pennsylvania Dutch Country

Hall of Fame Ground Beef Taco Casserole Recipe Is Tried & True

Im of the mindset that cheese does make any casserole better. Yummy!
Jill Breese Kempf
This is great! No browning the hamburger, no cooking the rice! I would use mozzarella cheese. I would also use Cream of Chicken or Mushroom soup.
Elisa Schmitz
I know, right? Such a yummy recipe. Thank you for sharing your suggestions, Jill Breese Kempf ! Hope you enjoy this recipe.
Suzie Coy
I am wanting to try to make the Amish Shipwreck casserole tonight, but I don’t have the tomato soup, can I use a can of diced tomatoes?
Donna John
Hmm. Tomato soup is creamier and more liquid than canned diced tomatoes which are packed in water. If you did use them, I would puree them in a blender to make them more saucy. Hope this helps!

join discussion

Please login to comment.

recommended tips

Creamy Sweet Hawaiian Macaroni Salad Recipe Is All the Rage

Crispy Salmon Patties Recipe Puts an Asian Twist On a Southern Staple (20 Minutes)

3-Ingredient Better Than Feta Pasta Recipe (Creamy Spinach & Artichoke Dip Pasta)

Caramelized Zucchini Pasta Recipe: What to Make When Stanley Tucci Comes to Dinner