Fun Deep-Fried Musubi Recipe From "Lilo & Stitch: The Official Cookbook" by 30Seconds Food
Times may have been hard for Lilo and Nani, but that didn’t mean they couldn’t eat well. This tasty SPAM® dish is perfect for the duo on the go. Just leave it marinating and cook it up when you get home from a shift! For those who never thought a SPAM® musubi could be fancy, behold the deep-fried musubi!
This fun fried musubi recipe from Lilo and Stitch: The Official Cookbook is a fun recipe to make with the kids. SPAM® musubi can be served as a snack or for lunch or dinner. It's made with slices of SPAM® that's sandwiched between rice and wrapped together with nori. It's a popular dish in Hawaiian and a favorite of those loveable characters, Lilo and Stitch.
Looking for other creative ways to use this canned meat? Here are 15 other ways to use SPAM®!
Cuisine: Hawaiian
Prep Time: 15 minutes, plus 1 hour for chilling
Cook Time: 20 minutes
Total Time: 35 minutes plus time to chill
Servings: 8 to 10
Ingredients
Musubi
- 12 ounces SPAM®
- 1/4 cup oyster sauce
- 1/4 cup soy sauce
- 1/2 cup brown sugar
- 8 - 10 eggs
- nori roasted seaweed, cut into halves or thirds
- 6 cups cooked Calrose rice
- 8 - 12 thin slices pickle
- paprika. for garnishing (optional)
Batter
- 2 egg yolks
- 2 cups water
- 1 cup panko
- 1 cup all-purpose flour
- canola or vegetable oil
Special Supplies
- musubi mold (see link below)
Here's how to make it:
- To make the musubi, cut the SPAM® into 8 to 10 slices and place them in a large bowl. Add the oyster sauce, soy sauce, and brown sugar over the SPAM®. Let this mixture sit for about 15 minutes.
- In a medium frying pan over medium heat, fry the SPAM® on each side, until slightly crispy or until the SPAM® is at your desired crispiness level, about 1 to 2 minutes on each side. Set aside.
- Crack the eggs in a medium bowl and whisk until well combined. In the same pan you cooked the SPAM® in, add the eggs. Without stirring, cook the scrambled eggs over low to medium heat, about 3 minutes. The goal is to make them flat, not fluffy. When the eggs are done, cut them into the size of a SPAM® slice.
- Place one strip of nori on a clean work surface. Place your musubi mold across the middle of the nori. Add some rice to the mold, pressing down firmly and evenly, so there is about 1 to 11⁄2 inches of rice on top of the nori. (Note: To prevent sticking, dip the mold and your fingers in water as you go.)
- Remove the rice from the mold.
- Add a pickle slice on top of your musubi, or enough pickle to cover the surface of the rice. Then add a slice of the cooked SPAM® and a piece of scrambled egg to the top.
- Fold over side of the nori and stick it to the top of the SPAM®, then fold over the other side, just like you are wrapping a package for a friend. If needed, wet your finger with water to seal the nori. Refrigerate the musubi for 1 hour.
- To make the batter, in a medium bowl, combine the egg yolks and water. In a second medium bowl, combine the panko and flour. Take each musubi and dip each side in the egg wash bowl and then dip each side in the flour bowl.
- Heat the oil on medium-high until it boils. Place the musubis in the oil, a few at a time, and cook for 2 to 3 minutes on each side. (Note: Use tongs to flip so the musubi doesn’t fall apart.) Set the musubis aside and let sit on a paper towel to drain excess oil. 13. Slice each musubi in four equal pieces and sprinkle paprika, if desired.
Photos: Lilo and Stitch: The Official Cookbook
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