Pickle Juice Deviled Eggs Recipe: We Found the Secret to the Best Deviled Eggs by 30Seconds Food

Appetizers Side Dishes
3 months ago

Pickle Juice Deviled Eggs Recipe: We Found the Secret to the Best Deviled Eggs

Grandma's simple deviled egg recipe created a lot of conversation across our social media channels. We loved it! After reading through all the comments and your great ideas, we determined that pickle juice is a favorite ingredient to use in deviled eggs. We have no doubt that this creamy pickle juice deviled egg recipe will become a fan favorite.

First, cook the hardboiled eggs. If you find that you have trouble peeling your hardboiled eggs, cook them in an Instant Pot™. (Here's how to cook eggs in an Instant Pot™.) After peeling, slice the eggs in half lengthwise and separate the whites from the yolks. Mash the egg yolks with the mayonnaise, yellow mustard, chopped pickles or pickle relish, pickle juice (!) and granulated sugar. If you like a little spice, add a few shakes of your favorite hot sauce. Mix it together well then spoon or pipe it into the egg whites. Keep the eggs refrigerated until you are ready to eat (devour) them.

Deviled eggs are a great appetizer or side dish with any meal. They are especially delicious with fried chicken, crispy pork chops, baked ham and sandwiches. Come on, we'll eat them with anything.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes to cook eggs
Total Time: 20 minutes
Servings: Makes 24


  • 1 dozen hardboiled eggs
  • 1/4 cup mayonnaise 
  • 1 teaspoon yellow mustard
  • 2 teaspoons chopped pickles or pickle relish
  • 2 teaspoons pickle juice
  • 1 teaspoon granulated sugar
  • hot sauce (optional)

Here's how to make it: 

  1. Cut the eggs in half lengthwise and remove the cooked yolks to a bowl. Set the whites aside. 
  2. Mash the yolks. Add the mayonnaise, mustard, pickles or pickle relish, pickle juice, sugar and hot sauce, to taste. Season with salt and pepper. Stir until well combined. 
  3. Fill the egg whites with the mixture. Sprinkle with paprika, if desired. Refrigerate until ready to serve. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Related Products on Amazon We Think You May Like:

Pickles $2 & Up
Mayonnaise $3 & Up
Yellow Mustard $1 & Up
Hot Sauce $2 & Up

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Elisa Schmitz
Wow! I love the conversation that led to this delicious recipe. So fun to try recipes suggested by our community! #yum

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