Cheesy Slow-cooker Spinach & Artichoke Dip Recipe: Set It & Forget It by Ann Marie Patitucci
We are big appetizer lovers in my family. True confession: we often go with the quickest, most convenient option, which is to grab frozen appetizers from the frozen section of the grocery store. Don’t get me wrong, they’re a big hit with everyone. However, it’s not the healthiest choice and I’d like to do better. In an effort to cut down on processed foods, I’d like to cook more appetizers myself.
I’ve been collecting and sharing appetizer recipes, such as pizza fries, Italian stuffed mushrooms, air fryer potato wedges and air fryer Parmesan pasta chips. I’d like to add another to the list: spinach and artichoke dip. This creamy dip recipe is one of our family favorites.
This spinach and artichoke dip recipe is an easy slow cooker recipe. All you have to do is put all the ingredients in the slow cooker and stir. Then, just set it and forget it. It’s that easy! Serve this hot dip with tortilla chips, bagel chips, toasted pita chips, pita bread, breadsticks, crackers or fresh vegetables like carrots and celery.
Cuisine: American
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours and 15 minutes
Servings: 10
Ingredients
- 1 box (10 ounces) frozen chopped spinach, thawed with liquid squeezed out
- 1 can (14 ounces) artichoke hearts, roughly chopped (not marinated)
- 2 - 4 cloves garlic, minced
- 1 box (8 ounces) cream cheese, cut into cubes
- 1/2 - 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Here’s how to make it:
- Add all ingredients to a small slow cooker and stir. Cover with the lid and set on low for 2 hours.
- After 1 hour, remove lid and stir. Replace lid and continue to cook for the 1 additional hour.
- Stir dip and taste. Add salt and pepper, if needed.
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