6-Ingredient Crispy Baked French Onion Chicken Recipe Is a 30-Minute Dinner Winner by 30Seconds Food

We love quick and easy chicken recipes with minimal ingredients, easy prep and that cook fast. This crispy baked french onion chicken recipe hits on all marks. It has six ingredients, simple prep and bakes in 15 to 20 minutes.

The chicken breasts are seasoned with salt and pepper before being slathered with a mixture of mayonnaise, Dijon mustard (dijonnaise) and freshly grated Parmesan cheese. The chicken is then sprinkled with seasoned breadcrumbs and crushed french fried onions. The chicken bakes in the oven until cooked through. Simple and so tasty.

Serve this juicy baked chicken for dinner with a salad, vegetable, grain or your favorite side dishes. For a change, try this same recipe but use pork chops.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 to 20 minutes
Total Time: 25 to 30 minutes
Servings: 4

Ingredients

• 1/2 cup mayonnaise 
• 3 - 4 teaspoons Dijon mustard
• 1/4 cup grated Parmesan cheese
• 4 boneless, skinless chicken breasts, pounded to even thickness
• 4 teaspoons seasoned breadcrumbs
• 1 can french fried onions, crushed (about 8 tablespoons)

Here's how to make it: 

1. Stir together the mayonnaise, Dijon mustard and cheese in a small bowl. 
2. Season the chicken on both sides with salt and pepper. Place on a baking sheet. Spread the mayonnaise mixture evenly on each chicken breast. Sprinkle each breast with 1 teaspoon of the breadcrumbs and about 2 tablespoons of the crushed french fried onions. 
3. Bake in a preheated 425-degree F oven for about 15 to 20 minutes or until chicken is cooked through. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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