Million Dollar Dip Recipe: This Creamy Cold Crack Dip Recipe Is Famous by 30Seconds Food
This is the sour cream-based dip recipe you've heard about. Yes, it kind of has a reputation for being one of the most well-known dip recipes. Some call it Million Dollar Dip, and some prefer to call it Crack Dip. Whatever you call it, this easy gluten-free party dip recipe is sure to be the first dip to get eaten at your get-togethers.
This creamy cold dip is made with sour cream, dry ranch salad dressing mix, bacon, green onions and shredded cheddar cheese. The simple ingredients are mixed together then garnished with more bacon, green onions and cheese. You want to dip into a big bowl of it right now, don't you?
If you have time, make the dip about an hour ahead of time so the flavors are meld together. Serve this million dollar dip with crackers, tortilla chips, potato chips, corn chips or fresh cut-up vegetables like celery, carrots, red peppers, broccoli, sugar snap peas or cherry tomatoes.
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Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 10
Ingredients
- 16 ounces sour cream
- 1 packet (1 ounce) dry ranch salad dressing mix
- 4 - 5 slices bacon, cooked crisp and crumbled, plus additional for garnish
- 2 green onions, chopped, plus additional for garnish
- 1 cup shredded cheddar cheese, plus additional for garnish
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Recipe Notes
- Store the dip in an airtight container in the refrigerator.
- You could use mozzarella, provolone, Swiss of your favorite cheese instead of cheddar.
Here's how to make it:
- Combine all the ingredients in a bowl. Mix well.
- Spoon into a serving bowl and top with additional bacon, cheese and green onions.
Nutrition Facts Per Serving
Calories: 193
Total Fat: 16.4g
Saturated Fat: 9.3g
Cholesterol: 40mg
Sodium: 495mg
Total Carbohydrate: 4.1g
Dietary Fiber: 0.1g
Total Sugars: 0.2g
Protein: 7.3g
Vitamin D: 1mcg
Calcium: 137mg
Iron: 0mg
Potassium: 138mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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