3-Ingredient Banana Oatmeal Cookies Recipe: A Sweet Clean-Eating Recipe by 30Seconds Food
"Three basic ingredients create a surprisingly good little treat!" says Rachel Maser, mom of four and founder/creator of the clean eating blog, Clean Food Crush®. This three-ingredient banana oatmeal cookies recipe is "ooey gooey and as easy as can be!"
Rachel makes these easy oatmeal cookies often at her house as after-school snack and even a quick grab-go breakfast once in a while. "Seems like we always have a few overly ripe bananas sitting on the counter and old-fashioned oats in the pantry. This is another budget-friendly recipe to help bulk up your family meals anytime you want to stretch your trips to the store. It’s such a quick and easy recipe, too!"
The simple banana chocolate chip cookies make a nutritious dessert, too. Store any leftover cookies in the fridge for up to five days in a sealed container. "I love storing a stash of these in the freezer (up to two months) because I love to eat them slightly frozen."
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
- 2 medium ripe bananas, mashed
- 1 cup old-fashioned rolled oats
- 1/4 cup mini dark chocolate chips
Here's how to make it:
- Using a fork, mash the bananas in a shallow bowl until smooth. Add the oats and chocolate chips. Stir well to combine. Scoop the mixture into evenly sized balls and place on a parchment paper-lined baking sheet.
- Bake in a preheated 350-degree F oven for about 15 minutes. Allow the cookies to cool completely before serving.
Photos: Clean Food Crush
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