3-Ingredient Homemade Coffee Creamer Recipe Is What to Add to Your Coffee by 30Seconds Food
Homemade coffee creamer for your morning cup of joe? Now why didn't we think of this sooner! This easy DIY coffee creamer recipe has only three simple ingredients. No cooking involved, just a bit of whisking or shaking.
Half and half, sweetened condensed milk and vanilla extract are the only ingredients in this coffee creamer recipe. Because it's homemade, you can control the amount of sweetness you want in the creamer. Try the recipe as-is, then adjust if it's too sweet, not sweet enough or needs more or less vanilla the next time you make it. You could also add a few shakes of nutmeg, cinnamon or your favorite chai spice blend.
Store this easy, fresh homemade coffee creamer in the refrigerator for up to two weeks. If you make the creamer in a mason jar, you don't have to transfer it to another airtight container. The coffee creamer would make a fun food gift along with some coffee and a coffee mug.
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 50 (makes about 3 1/4 cups)
Ingredients
- 1 3/4 cups half and half
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon vanilla extract
Helpful Products
Recipe Notes
- Try different extracts to change things up.
- Store the coffee cream in an airtight container or mason jar in the refrigerator for up to two weeks.
Here's how to make it:
- Put all the ingredients into a bowl and whisk until well combined. You can also put the ingredients into a large mason jar and shake until well combined.
- Store the creamer in the refrigerator for up to two weeks.
Nutrition Facts Per Serving
Calories: 46
Saturated Fat: 1.2g
Cholesterol: 7mg
Sodium: 17mg
Total Carbohydrate: 6.2g
Dietary Fiber: 0g
Total Sugars: 5.9g
Protein: 1.1g
Vitamin D: 0mcg
Calcium: 39mg
Iron: 0mg
Potassium: 51mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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Love the idea of this recipe, too, Elisa Schmitz, so I can try different extracts, as suggested, along with spices of my choosing. I go through a horrendous quantity of both the Coffee Mate, and International Delight creamers. Of course, if I didn't use a 3c mug... Now, I just need to buy the 1/2 & 1/2 when I go shopping tomorrow. 1st shopping trip since I was able to get out of bed. Yippee!
I am SO GLAD to hear that you're doing better! What a relief. Hope you continue to make a full recovery. And YES to all the Christmas fudge, haha!
Doing better, in that the splint is off, but have some major issues occurring, now that it is. Ominous "crunching" sound when I straighten it out, from a bent position, often accompanied by it "catching", then releasing, with a searing pain.
I had new x-rays done yesterday, (1st time driving), so waiting for call from my ortho surgeon. Hoping, and praying 🙏, that I don't need to have a replacement socket installed, as I have 12" of titanium rods cemented in, which would have to be broken out. And I'm guessing that surgery would be more traumatic than the original, despite them not having to play "Pick-up-Sticks" with all the bone fragments and shards.
Now, it's a waiting game, and I'm torn between wanna know and don't wanna know. 🤨