30-Minute Chicken Curry Meatballs Recipe: The Most Flavorful Recipe You'll Make All Week by 30Seconds Food

30-Minute Chicken Curry Meatballs Recipe: The Most Flavorful Recipe You'll Make All Week

Recipes using ground beef is one of the most googled food terms. We love our ground beef recipes, but sometimes, to change things up, cook with healthier ground chicken. Ground chicken is an inexpensive ingredient that is so versatile. This chicken curry meatballs recipe is made with ground chicken and may be one of the tastiest recipes you've made in a while!

Ground chicken is mixed with minced green onions, garlic and Worcestershire. After being shaped into meatballs, they're baked in the oven. While the meatballs cook, make the sauce! The sauce is simply sesame oil, shallots, red bell pepper, ginger, red curry paste, coconut milk, soy sauce and fish sauce. Great flavors! The meatballs are coated in the sauce and dinner is done.

Serve these quick baked chicken curry meatballs over rice, potatoes or quinoa. Add a fresh vegetable and you've got an easy dinner everyone will enjoy. You could substitute ground turkey for the ground chicken.

Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

Meatballs

  • 1 pound ground chicken
  • 3 green onions, minced
  • 2 cloves garlic, minced or pressed
  • 1 teaspoon Worcestershire sauce

Sauce

  • 2 tablespoons sesame oil
  • 2 shallots, finely chopped
  • 2 red bell peppers, sliced
  • 1 1-inch piece of fresh ginger
  • 2 - 3 tablespoons red curry paste
  • 1 can (14 ounces) coconut milk
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon fish sauce
  • fresh chopped cilantro, for serving

Here's how to make it: 

  1. Combine the ground chicken, green onions, garlic and Worcestershire sauce in a bowl. Mix lightly to combine. Roll into meatballs. Put the meatballs onto a parchment paper-lined baking sheet. Bake in a preheated 450-degree F oven for about 15 minutes or until cooked through. 
  2. While the meatballs cook, heat the sesame oil in a large skillet over medium heat. Add the shallots, red bell pepper and ginger. Season with salt and pepper. Cook, stirring, about 5 minutes. Add the red curry paste and cook, stirring, 1 minute. Pour in the coconut milk, soy sauce and fish sauce. Bring to a boil,
  3. Put the meatballs into the sauce and stir to coat. Cook until sauce thickens, about 5 minutes. Serve over rice and garnish with chopped fresh cilantro. 

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Quick Potsticker Chicken Meatballs Recipe Tastes Like Potstickers

Creamy 4-Ingredient Curry Rotisserie Chicken Salad Recipe Is What to Eat on Hot Days

Tasty Beef Curry Recipe: This Thai Beef Curry Recipe With Sugar Snap Peas Is the Real Deal

Creamy Thai Curry Chicken Soup Recipe With Rice Noodles Is a One-Pot Wonder

bepositive
Love curry, love meatballs. This recipe is a winner!

join discussion

Please login to comment.

recommended tips

3-Ingredient Sautéed Shiitake Mushrooms Recipe Is Ready in 10 Minutes

Big Ole Bill's Authentic 3-Ingredient Italian Ciabatta Bread Recipe

Best Air Fryer Potato Wedges Recipe: Perfectly Seasoned Potatoes in 20 Minutes