Are Your Oven-Ready Lasagna Noodles Dry & Chewy? Try This Pasta Hack! by Samantha Kemp-Jackson
If you've ever used the oven-ready lasagna that doesn't need boiling, you may have noticed that the pasta often comes out dry and chewy, even after cooking. To make your finished product moist and delicious:
- Add water on top of each layer of the pasta before you add the sauce and cheese.
- During the cooking process in the oven, the water will seep into the pasta, keeping it from drying out.
Your lasagna should come out perfectly!