Best Juicy Prime Rib Recipe: This 3-Ingredient Prime Rib Is Foodie Approved by Donna John

Beef Dinner Holidays
4 months ago

Best Juicy Prime Rib Recipe: This 3-Ingredient Prime Rib Is Foodie Approved

Prime rib has always been a little scary for me. To spend a big chunk of change on a piece of beef and to mess it up is what foodie nightmares are made of. But sometimes you've just got to give it a try, and I'm always looking for new ways to cook prime rib.

This delicious prime rib recipe is from one of my Facebook foodie groups. The prime rib is covered in mustard, doused in prime rib/steak seasoning and then baked to juicy, beefy perfection. Amazing. Just look at it!

This three-ingredient prime rib recipe will be the star of your holiday dinner. To make the prime rib recipe you just need a prime rib, mustard, prime rib or steak seasoning and fresh rosemary. Ready to get cooking?

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Cuisine: American
Prep Time: 10 minutes plus 30 minutes to rest
Cook Time: 3 hours (approximately)
Total Time: 3 1/2 hours
Servings: 12


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Recipe Notes

  • The creator of this recipe used a German-style mustard dip, but you could use yellow mustard, Dijon mustard, German mustard, English mustard, hot mustard, spicy brown mustard, whole-grain mustard or whatever mustard you prefer. 
  • Same with the steak seasoning. Use your favorite store-bought seasoning or homemade steak seasoning blend
  • In addition to the fresh rosemary, you could throw in some other fresh herbs, too, like thyme or parsley.

Here's how to make it: 

  1. Put the prime rib into a roasting pan. 
  2. Cover all sides of the prime rib with the mustard. 
  3. Seasoning liberally with the prime rib or steak seasoning. 
  4. Add a few sprigs of fresh rosemary on top. 
  5. Bake in a preheated 350-degree F oven until internal temperature is 130 to 133 degrees F, approximately 3 hours.
  6. Remove from the oven, cover loosely with aluminum foil and let it rest for about 30 minutes. (The temperature will continue to rise while resting.)

Photos: Michael Sanchez via Cypress Area Foodies and Fooding

Nutrition Facts Per Serving

Calories: 162

Total Fat: 12g

Saturated Fat: 4.5g

Cholesterol: 37mg

Sodium: 350mg

Total Carbohydrate: 1.7g

Dietary Fiber: 0.4g

Total Sugars: 0.2g

Protein: 11.1g

Vitamin D: 0mcg

Calcium: 15mg

Iron: 0mg

Potassium: 19mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
WOW! That's what holiday dinner dreams are made of. Willing to take the risk and make this recipe. Worth it!
Mustard sauces are so delicious. Awesome recipe.

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