Instant Pot™ Turkey Recipe With Mushroom Gravy, Cauliflower Stuffing & Green Beans by Sarah Amona
Who is looking for healthy ideas for Thanksgiving? Well, here you go. This easy turkey recipe cooks in your Instant Pot™ in no time. The recipe also includes a creamy mushroom gravy, green beans and cauliflower stuffing. What's not to love?
This easy recipe should be put on your year-round healthy recipe rotation. Why just save something so delicious for the holidays? Share your favorite healthy Thanksgiving recipes below in the comments section!
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 to 40 minutes
Total Time: 45 to 55 minutes
Servings: 4
Ingredients
Turkey
- 2 1/2- to 3-pound bone-in turkey breast
- 4 teaspoons canola oil
- 1/4 teaspoon paprika
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon salt and pepper (or to taste)
- 1 cup chicken broth
Mushroom Gravy and Green Beans
- 2 ounces cremini mushrooms, sliced thin
- 1 - 2 sprigs thyme
- 1 teaspoon psyllium husk powder
- 1/4 cup chicken broth
- 2 cups green beans
Cauliflower Stuffing
- 2 cups cauliflower florets
- 2 green onions, trimmed and minced
- 1/2 cup diced celery
- 1 teaspoon poultry seasoning
- 1 teaspoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh sage leaves
- 1/4 cup chopped fresh parsley
Here's how to make it:
- To make the turkey, rinse and pat dry turkey breast. Combine oil, paprika, thyme, salt and pepper. Rub herb mixture over turkey and set aside. Add 1 cup of chicken broth to Instant Pot™ with trivet. Place seasoned turkey in trivet, breast side up. Secure lid, push manual mode, and adjust time for 5 minutes at high pressure. When pot beeps, naturally release pressure. Open the lid and remove turkey. Carefully remove and discard skin on turkey.
- To make the mushroom gravy and green beans, add the mushrooms, sprigs of thyme, psyllium husk powder and chicken broth to Instant Pot™. Before securing lid, place green beans in steamer basket and insert into pot. Push stew mode and adjust time for 10 minutes. When pot beeps, naturally release pressure.
- To make the cauliflower stuffing preheat oven to 425 degrees F. Combine all stuffing ingredients and mix well. Spread cauliflower mixture evenly onto a lightly greased baking sheet. Bake for 15 to 20 minutes or until caramelized, yet tender.
- To serve, slice turkey and measure out 6 ounces per serving (or desired amount). Serve with mushroom gravy, stuffing and green beans.
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