4-Ingredient Slow-cooker Chicken & Gravy Recipe Will Stick to Your Ribs by Donna John

Poultry Dinner Slow Cooker
10 months ago

4-Ingredient Slow-cooker Chicken & Gravy Recipe Will Stick to Your Ribs

Yes, fresh is always best, but sometimes you just need a quick meal with lots of rich flavor. This easy slow-cooker chicken and gravy recipe a friend shared with me was the answer. This stick-to-your-ribs chicken dish has just a few ingredients and will fill you up.

Ladle the chicken and gravy over egg noodles, mashed potatoes or rice. I served it with a fresh garden salad drizzled with homemade sensation salad dressing. My husband really enjoyed it and took the leftovers for lunch the next day.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 6 1/2 to 7 1/2 hours 
Total Time: 6 1/2 to 7 1/2 hours
Servings: 4


  • 4 boneless, skinless chicken breasts
  • 1 can (10 ounces) cream of chicken soup
  • 2 envelopes (about 1 ounce each) chicken gravy mix
  • 1 1/2 cups water
  • 8 ounces sour cream

Here's how to make it: 

  1. Put the chicken breast, cream of chicken soup, gravy mixes and water into the slow cooker. Cover and cook on low heat for 6 to 8 hours.
  2. Shred the chicken with two forks. Add the sour cream. Season with black pepper, if desired. Stir, cover and cook for about 30 minutes more.
  3. Serve over egg noodles, mashed potatoes or rice.

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Elisa Schmitz
So creamy and flavorful, Donna John . And easy, too. Great comfort food recipe!
Classic recipe like my grandma might have made, love it.

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