French Onion Chicken Casserole Recipe Is Creamy & Satisfying by Donna John

Super creamy and full of tender chicken, french-cut green beans, crunchy almonds and french fried onions, this chicken casserole recipe is a satisfying dinner. It has minimal prep (chopping the onion!) and is on the table in no time.

My husband really enjoyed it, but had a suggestion for next time – add egg noodles. And I had to agree. So the next time I make this easy french onion chicken casserole recipe, I'm going to add about 2 cups of cooked egg noodles. Serve with a fresh vegetable and salad.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

• 3 cups cooked chopped or shredded chicken (I used a rotisserie chicken)
• 2 cups frozen french-cut green beans
• 1 small onion, chopped (I used a red onion)
• 1 cup grated cheddar cheese
• 1 cup sour cream
• 1/2 cup mayonnaise 
• 1 can (10 ounces) cream of chicken soup
• 1/2 cup slivered almonds
• 1 can (3 ounces) french fried onions (original recipe called for a 6-ounce can)

Here's how to make it: 

1. Combine all the ingredients except french fried onions in a bowl. Season well with black pepper. Mix until combined.
   
2. Spoon the mixture into a 13x9-inch baking pan or casserole dish. Bake in a preheated 350-degree F oven for about 30 minutes.
   
3. Sprinkle with the french fried onions and bake another 5 minutes.
   
   
   

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