20-Minute Chicken Soup Recipe With Spaghetti Noodles Is What's for Dinner by 30Seconds Food

Soups Lunch Dinner Poultry
a year ago

20-Minute Chicken Soup Recipe With Spaghetti Noodles Is What's for Dinner

Most chicken noodle soups use egg noodles, but we thought it would be fun to change things up a bit. This quick chicken noodle soup recipe is made with spaghetti noodles. And because you use store-bought chicken broth and leftover chicken, the recipe is on the table in about 20 minutes.

If you don't have leftover chicken, buy a rotisserie chicken for this soup recipe. You could change up the vegetables, too, to fit your family's tastes. Pack the leftovers for lunch the next day.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 to 6


  • 1 teaspoon olive oil
  • 1/4 cup chopped celery 
  • 1/3 cup chopped carrots
  • 1 small onion, chopped fine
  • 2 cloves garlic, minced
  • 2 boxes (32 ounces each) chicken broth 
  • 1/4 - 1/3 cup frozen peas
  • 16 ounces spaghetti noodles
  • 2 cups chopped or shredded cooked chicken
  • 1/2 teaspoon seasoned salt (or to taste)

Here's how to make it:

  1. Heat the olive oil in a large soup pot. Add the celery, carrots, onion and garlic. Cook until the vegetables soften, about 3 minutes. 
  2. Add the chicken broth and bring to a boil. 
  3. Add the peas, spaghetti noodles, chicken and seasoned salt. Cook until noodles are al dente, about 8 to 10 minutes. Taste and add more salt and black pepper, if desired. 

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Chicken Broth $2 & Up
Seasoned Salt $2 & Up
Soup Bowls $8 & Up
Soup Pots $10 & Up

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Simple soup recipes are my go-to for colder weather. This looks perfect.
Perfect comfort food soup recipe!

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