Chocolate Pecan Pretzel Bites Recipe: A 3-Ingredient Sweet and Salty Treat by Ann Marie Patitucci
I’ve been wanting to make these chocolate pecan pretzel bites forever. I got lucky when my friend Sherry posted a quick and easy recipe for them! This is exactly what I was looking for: no-bake, easy and the perfect mix of sweet and salty. They're perfect for snacking at home as well as holiday parties and food gifts. You can even make them with the kids!
Another thing I love about this candy recipe is that it's customizable. If someone in your life has a nut allergy, skip the pecans (you can always place another pretzel on top instead). If you'd like your pretzel bites to look a bit more "dressed up," add a chocolate drizzle on top.
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Cuisine: American
Prep Time: 2 to 5 minutes
Cook Time: 3 to 5 minutes
Total Time: 5 to 10 minutes
Ingredients
- 24 small, square salted pretzel snaps
- 3 packages Rolo candies, 8 candies each
- 24 pecan halves
- 6 ounces semisweet chocolate or white chocolate chips (optional)
Here’s how to make it:
- Line a baking sheet with aluminum foil. Place pretzel squares on a cookie sheet, leaving a tiny space between pretzels.
- Top each with a Rolo. Bake for 2 minutes. Remove from oven and press a pecan half on top of each Rolo, compressing it slightly. Place cookie sheet in a 200-degree F oven for just a few minutes to soften the Rolos.
- Place baking sheet in refrigerator to cool, for at least 5 minutes and up to one day. If desired, melt chocolate chips in a microwave and drizzle with a fork for garnish.
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