20-Minute Salisbury Steak Meatballs Recipe Is Ridiculously Easy to Make by 30Seconds Food

Grocery stores sell a lot of frozen meatballs, and for good reason. There are some really delicious frozen meatballs on the market, and they really speed up dinner prep and cooking time. This easy salisbury steak meatballs recipe starts with frozen meatballs and ends with a savory homemade sauce. Delicious!

Serve this easy meatball recipe with potatoes, rice or egg noodles. Add a fresh vegetable like broccoli, green peas, carrots, corn or mixed vegetables.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4

Ingredients

• 1 can (14 ounces) beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• 2 tablespoons cornstarch
• 2 tablespoons butter
• 1 onion, chopped
• 1 packages (8 ounces) sliced fresh mushrooms (optional)
• 1 tablespoon olive oil 
• 1 bag (32 to 36 ounces) frozen meatballs

Here's how to make it: 

1. Combine the broth, Worcestershire sauce, ketchup and cornstarch in a small bowl. Set aside. 
2. Heat the butter in a large skillet. Add the mushrooms and onion, and cook until soft, about 5 minutes. Remove to a plate. 
3. Heat the olive oil in the skillet. Add the meatballs and cook until warmed through. 
4. Add the onions and mushrooms. Pour in the sauce. Season with salt and pepper, to taste. Bring to a gentle simmer and cook about 5 minutes or until sauce thickens. 

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Related Products on Amazon We Think You May Like:

Beef Broth $2 & Up

Ketchup $2 & Up

Worcestershire Sauce $2 & Up

Cornstarch $2 & Up

Olive Oil $4 & Up

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