30-Minute Amish Stuffed Pepper Soup Recipe: The Taste of Stuffed Peppers Without All the Work by Mindy Hudon, M.S., CCC-SLP

Love stuffed peppers but hate the preparation? Here’s how to get that flavor you love in a soup – courtesy of the Amish! 

This easy stuffed pepper soup recipe is ready in 30 minutes and has all the comfort feels of eating a stuffed pepper. Serve with a loaf of crusty bread and dinner is done.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 to 6 

Ingredients

• 1 pound ground beef or turkey ground
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken broth
• 3 cups chopped green peppers
• 2/3 cup uncooked rice
• 2 tablespoons brown sugar
• 1 teaspoon fresh chopped basil
• 1 teaspoon cinnamon
• shredded cheese, for serving (optional)

Here’s how you make it:

1. Brown the meat and onions in a large soup pot.
2. Add the remaining ingredients except cheese.
3. Simmer over low heat until rice is tender, about 20 minutes. Serve with shredded cheese.
   

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Soup Pots $10 & Up

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Rice $2 & Up

Brown Sugar $2 & Up

Cinnamon $2 & Up

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