5-Ingredient Cranberry Fluff Salad Recipe: The New Way to Cranberry by 30Seconds Food


5-Ingredient Cranberry Fluff Salad Recipe: The New Way to Cranberry

Fall is here, which means that cranberry season! And that means that Thanksgiving is not that far away either. If you're looking for new cranberry recipes or already putting your Thanksgiving menu together, do we have a recipe for you. This cranberry fluff salad recipe tastes as good as it looks.

Made with fresh or frozen cranberries, pineapple and marshmallows, this easy gluten-free recipe can be served as a side dish or even dessert. All you need to make this cranberry fluff recipe is fresh or frozen cranberries, granulated sugar, a can of crushed pineapple, mini marshmallows and heavy cream. Mix it all up and meet your new favorite low-sodium cranberry recipe!

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Cuisine: American
Prep Time: 10 minutes plus overnight to sit
Cook Time: 0 minutes
Total Time: 10 minutes plus overnight to sit
Servings: 8 

Ingredients

  • 12 ounces fresh or frozen cranberries (thawed if frozen) 
  • 1/2 cup granulated sugar
  • 1 can (8 ounces) crushed pineapple, drained
  • 2 cups mini marshmallows
  • 1 cup heavy cream

Helpful Products

Recipe Notes

  • If you don't have a food processor, you can chop the cranberries by hand with a sharp knife. 
  • If you want some crunch, throw in some chopped nuts.
  • An easy way to wash the cranberries is to put them into a mesh strainer and run them under cold water.

Here's how to make it: 

  1. Put the cranberries into a food processor and pulse to chop. Pour into a bowl. Add the sugar. Cover and refrigerate overnight.
  2. Add the pineapple and marshmallows. Mix well.
  3. Whip the cream with an electric mixer or whisk until stiff peaks are formed. Fold the cream into the cranberry mixture. Cover and refrigerate until ready to serve.

Nutrition Facts Per Serving

Calories: 151

Total Fat: 5.6g

Saturated Fat: 3.5g

Cholesterol: 21mg

Sodium: 12mg

Total Carbohydrate: 23.9g

Dietary Fiber: 1.7g

Total Sugars: 19.9g

Protein: 0.3g

Vitamin D: 8mcg

Calcium: 17mg

Iron: 0mg

Potassium: 84mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Donna John
I love cranberries! Great, versatile recipe.
DAC Developments
Thanks for sharing Great Recipe!

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