Easy Crock Pot™ Split Pea Soup Recipe With Spanish Chorizo by 30Seconds Food

Soups Dinner Lunch
2 months ago
Easy Crock Pot™ Split Pea Soup Recipe With Spanish Chorizo

When someone says split pea soup, most of us think of thick, creamy, green split pea soup with ham. Not this time. This split pea soup recipe is made in a slow cooker and is finished with Spanish chorizo link sausage. The spicy chorizo adds a kick to the soup and is less salty than ham.

If you can't find fresh chorizo sausage links, you could use Italian sausage, kielbasa or your favorite sausage instead. Serve this hearty split pea soup with crusty bread and a salad

Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 to 8 hours
Total Time:  4 1/2 to 8 1/2 hours
Servings: 8

Ingredients

Here's how to make it: 

  1. Put the chicken broth, water, potatoes, split peas, onion, carrots, garlic, paprika and oregano into a slow cooker. Season with salt and pepper. Cook on high for 4 hours or low for 8 hours. 
  2. Right before serving, brown the chorizo in a skillet. Stir it into the soup. Add crushed red pepper flakes, to taste, if desired. Taste and add more salt and pepper, if needed. 

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

We Think You'd Enjoy a Bowl of This Hearty Split Pea & Ham Soup Recipe Right Now

Amish Split Pea Soup Recipe: Get Back to Basics With This Simple Split Pea Soup

Nordic Pea Soup Recipe: The Perfect Soup for Any Day of the Week

20-Minute Creamy Tuscan White Bean Soup Recipe Is Fantastic

Cassiday
A simple way to make a hearty fall meal!
Elisa Schmitz, 30Seconds
I love adding chorizo for a flavor kick. That'll take your soup up a notch for sure!

join discussion

Please login to comment.

recommended tips

Baked Cinnamon Butter Pecan French Toast Recipe Will Make You Weak in the Knees

Crispy Roasted Turkey Legs Recipe: Get a Leg Up on Thanksgiving Dinner

Easy Cheesy Puffy Egg Breakfast Casserole Recipe Hits the Spot

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!