20-Minute One-Pan Chicken Teriyaki Recipe (No Bottled Sauce Here) by Ann Marie Patitucci

Poultry Dinner
5 months ago
20-Minute One-Pan Chicken Teriyaki Recipe (No Bottled Sauce Here)

My family loves chicken teriyaki. I’ve made it with store-bought teriyaki sauce, but I find that homemade teriyaki is much better. This teriyaki chicken recipe allows me to make it homemade quickly and easily. Win-win!

Serve this chicken stir fry with white rice, brown rice, fried rice, Asian noodles or even quinoa. Pack up the leftovers for lunch the next day.

Cuisine: Japanese
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4


Here’s how to make it:

  1. Heat olive oil in a nonstick skillet over medium-high heat. Add chicken and let brown on bottom, about 3 to 4 minutes, then flip and continue to cook about 3 minutes longer, or until center temperature reaches about 160 degrees F.
  2. While chicken is cooking, in a small bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic and cornstarch.
  3. Add the sauce in with the cooked chicken and stir. Continue to cook and toss until sauce has thickened, about 60 seconds. Garnish with sesame seeds.

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Absolutely delicious. 😍
Elisa Schmitz, 30Seconds
Have only ever used bottled teriyaki sauce. Excited to try and make my own!

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