Tomato Avocado Basil Salad Recipe With Lemon Vinaigrette Dressing by Elisa Schmitz
What is it about lemon that seems to make just about everything taste a bit better? That tangy goodness brightens up so many recipes, including this easy tomato avocado basil salad recipe. The creaminess of the avocado and the sweetness of the tomato is complemented by the snap of fresh basil, then topped with the lemony goodness.
Serve this simple salad recipe anytime you need a refreshing side dish for dinner, or add a protein (such as grilled chicken) to make it a perfect light lunch.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2
Ingredients
- 1 large avocado, diced
- 1 large tomato, diced
- 1/4 cup fresh basil leaves, or to taste
Dressing
- 2 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar or white wine vinegar
- juice of a small lemon (about 2 tablespoons)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Here’s how to make it:
- In a large serving bowl, combine the avocado, tomato and basil.
- Whisk together the dressing ingredients in a small bowl or shake in a salad dressing cruet. Top salad with dressing and serve.
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